The Food and Beverage industry is one of the few industries which require an on-the-clock ERP support and management. This is due to the fact that the industry deals with perishable items which are consumed by human beings. And that’s why it becomes essential for this industry to have modern ERP systems that will decrease the heavy work load that would otherwise be expected from the IT staff.

While choosing for the ERP, the manufacturers need to look for certain important factors such as visibility, control over cost, quality management and precise traceability. Every manufacturer need to ask the below nine questions about their ERP.